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This article was originally published in the May/June 2007 issue of Zymurgy magazine. Access past issues of Zymurgy magazine on your computer or mobile device. A beer can be compared to the performance of a symphony orchestra. We are the…
Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
Shoppers are leaving their homes less and less to venture into the real world of weather, traffic, and parking. When they make the effort to visit a brick-and-mortar store, your first chance to say It’s different here is…
These media tips will help you further your homebrew shop/club public relations efforts for maximum coverage.
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 7 gal. (26.5 L). Bring to a rolling boil for 60 minutes, adding hops at specified intervals…
Put your knowledge of all things cask ale to the test in this week's Tuesday Beer Trivia quiz.
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