Kevin’s Mom
Bavarian Wheat

Recipes

Kevin’s Mom

Make your yeast starter 2–3 days ahead of time. In the kettle, heat 4.1 gallons (16 L) of water to 113° F (45° C) and mash in with grain to stabilize at 104° F (40° C). Mix grain into the…

Read More

Terre au Verre
saison-homebrew-recipe

Recipes

Terre au Verre

Mash at 150° F (66° C) for 60 minutes, lauter, sparge, and collect wort. Add hops and lavender stems and boil for 60 minutes. Add honey and lemon verbena at flameout. Pitch yeast at 70° F (21° C) and…

Read More

Cherry Dubbel
red-colored beer in stemmed glass

Recipes

Cherry Dubbel

Conduct a mini-mash in a 3-gallon (11.4 L) stock pot using a 5-gallon (18.9 L) nylon mesh paint strainer bag from the hardware/paint store. Crush the grain and put it in the mesh bag. Heat 6 qt. (5.7 L) water…

Read More

Displaying results 2631-2640 of 3808