The Beer Cellar

Recipes

Rye the Heck Not?

A brew-in-a-bag recipe from Mary Izett that proves a small batch can still produce big rye flavor.

How to Brew

Tuesday Beer Trivia: Barleywine

Test yourself on big, bold barleywine beers in this week's Tuesday Beer Trivia.

Recipes

Tuesday Beer Trivia: Making Sake

Test yourself on making your own sake in this week's Tuesday Beer Trivia.

Recipes

Choconut Brown Porter

Mash at 154° F (68° C) for 50 minutes with 12.5 qt. (11.8 L) of brewing water and mash out at 168° F (76° C). Sparge with 18.3 qt. (17.3 L) brewing water. Boil for 60 minutes, adding hops at…

How to Brew

Tuesday Beer Trivia: British Hops

Test yourself the evolution of British hops in this week's Tuesday Beer Trivia. Hops bred in the UK environment have characteristic flavors that are different than those of hops grown elsewhere. After you take the Beer Trivia quiz below, scroll down to…

Recipes

Joe Gillian’s Red

Mash grains at 150°F (66°C) for 90 minutes. Primary Fermentation: 7 days at 68°F (20°C) in glass. Secondary Fermentation: 7 days at 65°F (18°C) in glass.

How to Brew

5 Facts on Brewer’s Yeast from White Labs

Erik Fowler, Education & Engagement Curator at White Labs, who shares five interesting facts you might not have known about the beer ingredient that brings wort to life: yeast!

How to Brew

Whirlpooling Makes a World of Difference

Whirpooling is an easy process to include in your brew day that can greatly impact your beers. If you have a spoon, you can whirlpool! The Benefits of Whirlpooling Quicker Chilling: The…