The Homebrewer’s Table: Collard Greens with Dark Lager
The Homebrewer’s Table: Collard Greens with Dark Lager
Brew this dark lager homebrew recipe and pair it with Millie's southern-style collard greens recipe.
AHA Issues Awards in the 2nd Annual Capitol Hill Staff Competition in D.C.
AHA Issues Awards in the 2nd Annual Capitol Hill Staff Competition in D.C.
On December 12, 2017, a remarkable event took place in our nation's capital when Republicans and Democrats united over something we all love: homebrew and independent bee
Argentine Strong Scotch Ale
Argentine Strong Scotch Ale
Mash crushed grains in 4 gallons (15 L) water at 150°F (66°C) for 60 minutes in a single infusion mash. Sparge in 4 gallons (15 L) water at 170°F (77°C) to collect 6.5 gallons (25 L) of wort. Boil and…
The Homebrewer’s Table: Spent Grain Latkes & Avocado Cream Paired With English-style Bitter
The Homebrewer’s Table: Spent Grain Latkes & Avocado Cream Paired With English-style Bitter
Follow this recipe to make your own potato latkes, and pair it with the perfect English-style bitter beer (homebrew recipe included)!
American Homebrewers Association and Zymurgy Magazine Celebrate 39 Years!
The Homebrewer’s Table: Lamb Meatballs with Mint Yogurt Sauce and California Common
The Homebrewer’s Table: Lamb Meatballs with Mint Yogurt Sauce and California Common
Lamb and mint are a classic pairing, and despite my best efforts, I haven’t been able to find a historic reason for why these two are irresistible side by side. Either way, this fresh herb and full-flavored meat have been…
2 Ways to Make Ginger Extract for Brewing
2 Ways to Make Ginger Extract for Brewing
Written By Kyle McQuillen and Craig Reavill, R&D Chemists at Treatt There are a number of ways to extract flavors from natural ingredients; the most practical for homebrewers are: Boiling: simmering with sugar to make a sugar syrup extract Hot…
AHA to Host Second Annual Capitol Hill Staff Homebrew Competition
AHA to Host Second Annual Capitol Hill Staff Homebrew Competition
On December 3, 2017, the American Homebrewers Association (AHA) and the Brewers Association (BA) will hold the second annual Capitol Hill Staff Homebrew Competition, bringing together Republicans, Democrats, and other staffers in a friendly competition. When asked about the…
Weekday Bock (Malt Extract)
Weekday Bock (Malt Extract)
Place crushed grains in 2 gal. (7.6 L) of 150° F (68° C) water and let steep for 30 minutes. Then strain, rinse with 3 qt. (3 L) hot water, and discard the crushed grains, reserving the approximately 2.5…
Weekday Bock (All-Grain)
Weekday Bock (All-Grain)
A step infusion mash is employed to mash the grains. Add 11 qt. (10.5 L) of 140° F (60° C) water to the crushed grain, stir, stabilize, and hold the temperature at 132° F (53° C) for 30 minutes.…
Displaying results 2591-2600 of 3779
Share Post