Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Seminar
An engaging discussion on mastering the mead making process, from the perspective of a homebrewer gone professional. Learn how Michael Fairbrother formulates new recipes and refines the basic elements, and what's involved to make great mead time and time again.…
Seminar
Do I need a starter? Am I growing new yeast? Can I freeze yeast? Are vials really pitchable? Isn't the rule of thumb for pitch rates 1 million cells/ml/P? Is there anything wrong with overpitching? What is the origin of…
Seminar
We enjoy fermented products because of the amazing depth of flavors they present, including many compounds that we can detect at parts per billion and less! Many homebrewers and BJCP judges reach a plateau in their ability to describe beer,…
Seminar
Dick Cantwell presents a short overview of planning and creating a brewpub or a production brewery. Key elements will be addressed in the primary presentation, followed by a panel discussion with four guest panelists. Attendees will have an opportunity to…
Seminar
Dick Cantwell presents a short overview of planning and creating a brewpub or a production brewery. Key elements will be addressed in the primary presentation, followed by a panel discussion with four guest panelists. Attendees will have an opportunity to…
Seminar
The basics of homebrewing lager beer will be discussed in this presentation. Topics covered will include wort production, fermentation, maturation, clarification, and helpful techniques.
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2012 National Homebrewers Conference Keynote
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A marriage that does come with a manual--how to pair mead and cheese. This seminar will break it down in styles; quickie guide, odd couples, some like it hot!
Seminar
Discover home mead-making tips for excellence, how to choose and use ingredients, yeast varieties and their impact, fermentation techniques and the basics from a professional's point of view.
Seminar
Russell Schehrer, a former AHA Homebrewer of the Year and the man the Brewers Association Award for Brewing Innovation is named after, used a grand total of five different hop varieties the first year after Wynkoop Brewing opened in 1988.…
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