Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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What are fresh hop beers and how can they be brewed? Jamie will discuss the many aspects of this under-researched topic, how to use fresh hops, what to look for, preparing for the brew day and many other topics related…
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Join author Gordon Strong as he discusses how to apply favorite reader tips from Brewing Better Beer. Understand the decisions and reasoning used to create two new all-grain recipes. Learn the approach, not just the recipes, as you see how…
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Homebrewers today are lucky! We're awash in a sea of ingredients, making recipe design a tough battle between ingredients we know and trust and new shiny toys. Sometimes we even give in to our neophilic lust and throw it all…
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India Pale Ale has gone through several stylistic revisions in its 250 years of existence. In this presentation, a brief summary of the history of IPA will be reviewed, along with two complete recipes taken from brewlogs from the 1800s…
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The cider renaissance is directly related to the beer industry's phenomenal growth. Beer drinkers and brewers that are discovering cider. Ron Irvine, lecturer and cidermaker, teams up with cider maker and consultant Drew Zimmerman to explain the role of cider…
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Homebrewing's growth is affecting every aspect of the hobby, including your local homebrew club. This forum is less about talking to experts and more about helping everyone get a handle on how to make your club run and have a…
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Robert will discuss the many types of specialty malts currently available while focusing on how homebrewerers can use them to enhance their beer.
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Many people assume extract brewing is just a step on the path to all-grain brewing. Mark will convince you that it’s not. He will share simple techniques to brew world-class beer styles which are comparable to their all-grain counterparts. Mark…
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Recipe formulation creates many opportunities for creativity-and many distractions from your goals. This seminar will discuss ways to pursue recipe formulation so that you both learn and create beers that are satisfying and enjoyable to drink. Along the way, we'll…
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Presently, there is incomplete information regarding fermentation attenuation. This talk will identify and discuss the factors involved in how well a beer will attenuate as well as explore the development of a predictive model for calculating terminal density.
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