Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Few brewers use electric heat to boil—and frequently transition to propane when the opportunity arises —and many are missing out on the benefits of electric induction elements, either as a primary or secondary source of boil heat. Induction is cost-effective,…
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Build your own walk-in cooler and do it on the cheap. This talk will outline how I built a 10'x4'x6' space for approximately $150, via Craigslist and eBay. While it won’t be easy to repeat this cost, it can be…
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We are in the midst of a revolution in cidermaking and many homebrewers are still not aware how easy it can be to make outstanding ciders with inexpensive, easy to acquire ingredients. This talk will discuss proven methods for making…
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The freedom-seeking settlers were influenced by their dependency on fermented beverages, a necessary alternative to the tainted water supplies in England. They brought with them a great appreciation for alcoholic beverages, a perspective derived from a long brewing tradition founded…
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These days it seems a new brewery is opening every day. Well, actually, that's true—a new brewery is opening pretty much every day, and sometimes more than one. With this proliferation of new breweries attempting to sell their beer in…
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In a follow-up to last year’s presentation on brewing historical IPAs, this year’s presentation focuses on current craft brewing techniques to brew other great IPAs. We will discuss hop varieties, hop products, alternative hopping schedules, and methods to maximize hop…
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Not everyone has the time or space for traditional homebrewing techniques, at least not all of the time. And even if you do, perhaps you're seeking something new and different to brew. This seminar will include practices that can cut…
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Have you ever wanted to track and control what is going on in the cellar while you’re away? We will discuss a couple of options available to you. We will review the simple solutions as well as how to achieve…
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Celiac disease affects roughly one percent of the U.S. population. Many of us know people who have this disease and are denied the basic joys of barley and wheat-based foods, including beer. Commercial constraints can hinder good gluten free beer…
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Dick Cantwell is joined by professionals from multiple corners of the brewing world in this seminar focused on enlightening those homebrewers interested in turning their hobby into a career. Industry experts will be on hand to provide insights covering topics…
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