Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Join John Palmer, author of How to Brew, Water and Brewing Classic Styles, as he dives into the subject of brewing water. Topics include the effect that brewing water chemistry has on mash pH, beer pH and beer flavor. Seminar…
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The sour beer world has exploded, but what about sour meads? In this seminar you will learn about using Lactobacillus, Brettanomyces and other funky tricks to make specialty meads that are tart and dank. Michael will share what he has…
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Modern brewers are inspired by the past to create their own interpretations of the classics. But what if it turns out a lot of our ideas about past beers are just not right? This is the case with far too…
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A review of brewing techniques, ingredients and traditions related to the many styles of IPA, including historical IPA, English IPA, East Coast and West Coast American IPA, double/imperial IPA, black IPA, session IPA and more.
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Diacetyl is one of the more common off flavors seen in beer. Learn what causes diacetyl, how to avoid it and what it actually tastes like.
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This seminar will provide an in-depth look at beer clarity, including measuring clarity, potential causes of clarity issues and ingredients and processes to minimize haze in your beer. It also will address the most common causes of haze including tannins…
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Interest in sour beers has never been higher, but to many the idea of making their own sour beer seems like an impossible dream. But what if there were a fast, easy method to get active making sours? Sour mashing…
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Our speakers—representatives from major homebrew wholesale companies—will highlight what it takes to make a great shop.
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Style guidelines provide excellent definitions of world-aclaimed beer types. However, they are only guidelines and the creative brewer can break free to create unique beers that don’t necessarily fall into a single style category.
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Session beers have been gaining popularity over the last several years, especially now that many breweries are making session IPAs. Andrew will discuss traditional session ale styles, newer and less common styles, and recipe and process considerations to take into…
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