Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Gordon Strong, author of Brewing Better Beer and the forthcoming Modern Homebrew Recipes, will discuss using modern techniques to formulate recipes, particularly for new styles from the 2014 BJCP style guidelines, as well as how to interpret and adapt recipes…
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The greatest thing you can do to encourage people to participate is provide consistency, entertainment and opportunity! Lauren and Joe of Carolina BrewMasters, 2014 Radegast Club of the Year, will present the things that are working for their club. From…
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Learn how to create the perfect nitro beer based on combining the correct temperature, pressure and time of gas in solution. Juice will provide proven techniques to help you create the perfect pour based on your specific equipment.
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CHAOS Brew Club of Chicago has done something that few, if any, other clubs have done: create a dedicated community space for people to brew, socialize and share. This seminar will focus on the ups and downs of the club’s…
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With the rapid growth of homebrewing, the hobby has come under increased scrutiny from regulators in recent years. A panel consisting of AHA director Gary Glass, Raise Your Pints president Craig Hendry, and California Craft Brewers Association executive director Tom…
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This panel will discuss the topics to consider and the tradeoffs one has to make when taking their passion for homebrewing to opening a brewery. Panelists will give their perspectives on key issues that impacted their road to opening. This…
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Taste. Evaluate. Adjust. Repeat. This seminar will guide and challenge you to improve your beers through tasting, evaluation and adjustment. Seminar participants will explore techniques for fine-tuning a beer’s “seasoning” and body, highlighting signature flavors and achieving balance through blending.…
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Yeasts are living microorganisms whose performance is influenced immensely by the environment. The homebrewing community produces a wide range of beverages made from a wide range of raw materials, including raw or malted grains, fruits, honey, grasses (sugar cane), etc.…
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Amahl will discuss sensory and software analysis of a few specific, commercially-available craft beers as well as recipe development techniques for reproducing them on a homebrew scale.
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Peter will talk about where to find funky and wild strains and how to grow them up and use them. He’ll also discuss the different and important ways in which malt and hops affect the beer.
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