Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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Most mead makers use wine yeasts when fermenting mead. Frank Golbeck and Maurey Fletcher from Golden Coast Mead will detail their experience fermenting mead with ale yeast. Golden Coast Mead uses ale yeast in their four major market mead varieties…
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Brewers spend significant resources developing their passion for their craft but often overlook the building and engineering infrastructure that supports them. One may have the best designed brewery system, but poor space planning and a building lacking the necessary utilities…
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Just reading about beer styles won’t help you remember them next time you sit down to judge. Really mastering BCJP styles requires hands-on activities to cement your knowledge. Ray Daniels started learning about beer styles more than 25 years ago…
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This seminar provides an overview of the AHA-endorsed homebrew club insurance program. Homebrew club and individual club member’s liability exposures and risks will be discussed. Participants will also learn about appropirate risk transfer procedures to mitigate insurance exposures for their…
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Discussion boards have many active threads warning homebrewers of the hidden dangers of chemicals introduced into their homebrew through plastics, metals and other means. Unfortunately, much of this information is based more on Internet lore more than scientific evidence, and…
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Grow, harvest, brew, drink, repeat! Backyard hops are increasingly common and homebrewers should join in. Practical guidelines will give seminar attendess the opportunity to grow and enjoy their own fresh hops.
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Homebrewers are already experts in making real ale. Take the next step and cask condition the beer! This serving method from the English tradition is a unique way to present your beer, especially when you’re planning on serving an entire…
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Acid beer is an important component for blending sour beers as well as adding complexity to other beer styles. To brew acid beer on the homebrew scale, it’s important to have a practical knowledge base of lactobacillius fermentation and best…
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This seminar will cover the process of how to eliminate an off flavor in hefeweizens. Processes covered include yeast trial (side by side comparison of four hefe yeast strains on a single batch of beer); grain trial (side by side…
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Setting up a quality program is often overlooked when homebrewers go pro. This seminar is designed to educate homebrewers on how to set up a basic quality program and lab from day one.
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