Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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What is the perfect keg? For Ian Coutts it was a barrel full of beer he’d made himself. Not from a kit like many homebrewers. Not from industrial malts and yeasts like most commercial brewers. No, from absolute scratch. That…
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Founders Brewing Co. has been aging beer in bourbon barrels since 2001. This seminar will discuss our process of selecting barrels and the beers to age, with particular attention focused on high-volume brands KBS and Backwoods Bastard. The growth of…
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For homebrewers planning to open a commercial brewery, there are numerous legal steps that should be taken to help protect yourself and the business. Without knowing what you need to do, it can be very easy to run afoul of…
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New Holland Brewing Company founder Brett Vanderkamp will discuss his history with barrel aging and the development of New Holland's signature barrel-aged beer, Dragon's Milk. Drawing upon his experience as a distiller and founder of New Holland Artisan Spirits, Brett…
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Join John Palmer, author of How to Brew, Water and Brewing Classic Styles, as he dives into the subject of brewing water. Topics include the effect that brewing water chemistry has on mash pH, beer pH and beer flavor. Seminar…
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The sour beer world has exploded, but what about sour meads? In this seminar you will learn about using Lactobacillus, Brettanomyces and other funky tricks to make specialty meads that are tart and dank. Michael will share what he has…
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Modern brewers are inspired by the past to create their own interpretations of the classics. But what if it turns out a lot of our ideas about past beers are just not right? This is the case with far too…
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A review of brewing techniques, ingredients and traditions related to the many styles of IPA, including historical IPA, English IPA, East Coast and West Coast American IPA, double/imperial IPA, black IPA, session IPA and more.
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Diacetyl is one of the more common off flavors seen in beer. Learn what causes diacetyl, how to avoid it and what it actually tastes like.
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This seminar will provide an in-depth look at beer clarity, including measuring clarity, potential causes of clarity issues and ingredients and processes to minimize haze in your beer. It also will address the most common causes of haze including tannins…
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