Order Your Copy of Modern Lager Beer & Save
Order Your Copy of Modern Lager Beer & Save
From March 19 to April 2, take 25% off and get free shipping on the latest release from Brewers Publications.
5 German-style Märzen Homebrew Recipes
5 German-style Märzen Homebrew Recipes
Marzen is an amber, malty German lager with a clean, rich, toasty, bready malt flavor, restrained bitterness, and a well-attenuated finish.
The Induction IPA
The Induction IPA
Rob Knipper of San Marcos, CA, a member of the Society of Barley Engineers homebrew club, won a gold medal in Category 17: Specialty IPA in the 2023 National Homebrew Competition Final Round in San Diego. Knipper's Specialty IPA earned gold out of 114 entries.
Degobah Dunkel
Degobah Dunkel
Step into the murky depths of flavor with Degobah Dunkel, a brew inspired by the mystical swamps of a galaxy far, far away.
Jabba Juice Hazy IPA
Jabba Juice Hazy IPA
The combination of Comet, Eclipse, and Galaxy hop additions bring notes of sweet citrus, peach, and passionfruit that will tickle your palette like the gentle hum of a lightsaber.
28 Medal-Winning Stout Recipes from National Homebrew Competition
28 Medal-Winning Stout Recipes from National Homebrew Competition
Find inspriation for your next stout homebrew among these 23 medal-winning homebrew recipes from the National Homebrew Compeition.
How To Find, Print, or Request AHA Member Card
How To Find, Print, or Request AHA Member Card
Your AHA membership card unlocks over 2,000 deals and discounts at breweries and homebrew shops. Here's how to access your membership card.
How to Enter the 2024 National Homebrew Competition
How to Enter the 2024 National Homebrew Competition
Register your best beer, mead, and cider in the world's largest homebrew competition by March 15, 2024.
Registration Opens for the Highly Anticipated National Homebrew Competition
Registration Opens for the Highly Anticipated National Homebrew Competition
Registration for the world’s largest amateur homebrew competition for celebrating the most outstanding beer, mead, and cider is now open.
Raw Ale: Spicing Up Your Beer By Not Boiling
Seminar
Raw Ale: Spicing Up Your Beer By Not Boiling
Brewing textbooks say your beer will be sour, your hops won't be bitter, and your beer will be full of protein if you don't boil, but only the last of these is actually true.
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