Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Zero Tolerance Homebrew Club kicked off what is believed to the first-of-its-kind gluten-free homebrew club on Sunday, January 28th in Portland, OR. The meeting was held at Ground Breaker Brewing, who has graciously agreed to host the club on…
Seminar
The advantages of dry yeast are often misunderstood and discounted by homebrewers, but experience in a commercial brewery demonstrates the consistency of performance, especially for bottle conditioning. With the introduction of new varieties, dry yeast is a great tool for…
Seminar
Using maple, hickory, juniper, and oak trees as guides, we describe how to create unique flavors from leaves, bark, sap, nuts, buds, berries, and branches. We’ll discuss historical uses of each tree and the different ways they add complexity to…
Seminar
Join moderator Chip Walton of Chop & Brew and a panel of international homebrewers to discuss our hobby and the global homebrewing culture from many different perspectives. Learn how homebrewers from other countries overcome challenges related to supplies and equipment,…
Seminar
With great beer comes great awards! Learn how homebrew competitions can improve your beer and ultimately make you a better brewer. Find out how to maximize your chances at winning gold from two highly successful competition brewers who have a…
Seminar
This seminar is for everyone interested in the history of dark beer who also wants to learn to brew pretty much every style there is, or has been, or might be.
Seminar
There are many lager strains available on the market and a number of diverse lager styles. Selecting the correct right lager strain for your goals is the first step towards brewing your best lager ever. This seminar analyzes different lager…
Seminar
Lager, lambic, high-gravity, low-gravity, fruity, and funky—it’s enough to make your head spin! Many brewers might believe that certain styles are out of reach, requiring techniques accessible only to the brewing elite. But these “challenge” styles are within your grasp…
Seminar
In this two-part seminar, Patrick McGovern and Ken Schramm take us on a fascinating, fermented journey through time. Dr. McGovern brings the past alive with spicy, fruity, and malty aromas and flavors unearthed in his new book, Ancient Brews: Rediscovered…
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