Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Steep crushed grains in steeping bag for 30 minutes in 150° F (66° C) reverse osmosis (RO) water. Remove grains and discard. Add malt extracts and lactose and stir to dissolve. Top up with RO water to desired boil volume.…
Mash: 10 minute rest at 42° C (108° F), 1.5 L/kg (0.7 qt./lb.). 15 minute rest at 52° C (126° F), 2.4 L/kg (1.15 qt./lb.). 50 minute rest at 65° C…
Mash: 10 minute rest at 42° C (108° F), 1.5 L/kg (0.7 qt./lb.). 15 minute rest at 52° C (126° F), 2.4 L/kg (1.15 qt./lb.). 50 minute rest at 65° C (149° F), 3.5 L/kg (1.7…
Mash at 150° F (66° C) and hold for one hour. Mash out at 168° F (76° C). Add first wort hops and boil for 60 minutes. Chill, aerate, and pitch the yeast when temperature of the wort is…
Mash in with a protein rest at 122° F (50° C) for 20 minutes. Raise to 150° F (66° C) and hold for one hour. Mash out at 168° F (76° C). Boil for 90 minutes, chill, aerate, and…
Mash grains at 149° F (65° C) and allow to rest 75 minutes. Sparge at 168° F (76° C). Add first wort hops as soon as you begin running in to the kettle. Bring full wort volume to a boil;…
Mash grains at 149° F (65° C) and allow to rest 75 minutes. Sparge at 168° F (76° C). Add first wort hops as soon as you begin running wort into the kettle. Bring full wort volume to a boil;…
Mash for 30 minutes at 145° F (63° C). Raise mash temperature to 160° F (71° C) over 15–20 minutes and rest for 15 minutes. Recirculate until wort is clear (15–20 minutes). Boil 60 minutes with hop additions mentioned above.…
Mash for 30 minutes at 145° F (63° C). Raise mash temperature to 160° F (71° C) over 15–20 minutes and rest for 15 minutes. Recirculate until wort is clear (15–20 minutes). Boil 60 minutes with hop additions mentioned above.…
Mash at 150° F (66° C) for 60–90 minutes and collect 6.5 gallons (24.6 L) of wort. Boil a total of 60 minutes, adding hops and chrysanthemum flower tea according to the schedule above. When boil is complete, transfer wort…
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