Lichtenhainer
Lichtenhainer
Mash in at 152° F (67° C) for 60 minutes. Collect runoff and heat wort to 180° F (82° C). Cool wort to 115° F (46° C), wash wort with CO2, and purge kettle or another vessel to be used…
Just Another Pretty Face
Just Another Pretty Face
Mash in at 154° F (68° C) for 60 minutes. Collect runoff and boil for 60 minutes. Add turbinado sugar 15 minutes before the end of boil along with 1 Whirlfloc tablet. Ferment at 68° F (20° C) until terminal…
American-Style Cascadian India Dark Double Black IPA (ASCIDDBIPA)
American-Style Cascadian India Dark Double Black IPA (ASCIDDBIPA)
Mash grains at 150° F (66° C) and allow to rest one hour. Apply heat or boiling water to increase temperature to 168° F (76° C) over 20 minutes. Hold at 168° F (76° C) for another 10 minutes to…
Party Time: Homebrew Club Bars
Party Time: Homebrew Club Bars
Drew Beechum is a past president of the Maltose Falcons and a frequent contributor to Zymurgy. This article appeared in the Mar/Apr 2008 issue of Zymurgy magazine. Ah, that satisfied smirk creeps across your…
How to Make Cider
How to Make Cider
Cider is simply fermented apple juice, and it's easy to make at home. This tutorial covers the easiest way to make cider at home. From this base, the sky is the limit for ingredient additions! [gallery template="slideshow" ids="34574,34558,34559,34560,34561,34563,34564,34565,34566,34567,34569,34570,34571,34572,34575"] PHOTOS © BREWERS…
Bru’n Dry Stout
Bru’n Dry Stout
Mash pale malt and flaked barley in low-alkalinity water (acidify as necessary to produce a mash pH of 5.3–5.5) at a temperature of 146–150° F (63–65° C) for 60 minutes. Add roast barley to mash at the end of mashing…
Brewing Beer with Aphrodisiacs
Beer, Mead, and Wine: A Fermentation Love Triangle
Beer, Mead, and Wine: A Fermentation Love Triangle
Throughout history, beer, mead, and wine have come together to create a number of hybrid beverages that you can make at home.
The Boil Experiment: Lid On vs Lid Off
The Boil Experiment: Lid On vs Lid Off
The Brulosopher set out to see if there are actually any noticeable differences when boiling beer with the lid on compared with the lid off.
First of Its Kind: Zero Tolerance Gluten Free Homebrew Club
First of Its Kind: Zero Tolerance Gluten Free Homebrew Club
Zero Tolerance Homebrew Club kicked off what is believed to the first-of-its-kind gluten-free homebrew club on Sunday, January 28th in Portland, OR. The meeting was held at Ground Breaker Brewing, who has graciously agreed to host the club on…
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