Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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As brewers and meadmakers, we have many of the tools and techniques (like sanitizing) to ferment other foods and drinks. Naturally pickled foods, hot sauce, cheese, sauerkraut, kimchi, vinegar, kombucha, wine, and sourdough bread are all fermented products. We will…
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Many beer styles are defined by the characteristic flavors found in specialty malts, but how does a maltster develop these flavors? Let’s follow grain on a journey through the malt houses of yesterday and today to understand the importance of…
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In this presentation, accomplished homebrewer Rodney Kibzey discusses how ingredient flavor profiles can affect the development of a beer recipe.
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In this talk, Robert Keifer will relate his own story of gluten-free brewing and offer various tips and tricks that he has learned over the years. The presentation will include an opportunity to taste a selection of gluten-free versions of…
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Join Michael Ferrari for this in-depth discussion of serving your homebrew on tap. We’ll go over how to build and maintain a clean, waste-free system. From draft system balance to cleaning and troubleshooting, you’ll learn to taste and share the…
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It's hoppy hour! Come join us for an examination of hops, the spice of beer, from both a brewer's perspective and a hop industry insider. We will examine how hops are used, flavor profiles, hop varieties, substitutions, and storage.
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Stein bier is the result of a 10,000-year-old Germanic method of brewing with hot granite stones. Most common in Alpine regions of Europe, stein bier is all about a brewing method, not about a style—any beer can be a stein…
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Have you ever brewed with coffee and wondered how much caffeine was in your beer? In this presentation, we’ll discuss caffeine levels of different commercial beers and how different extraction techniques can affect the caffeine in your beer. The presentation…
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This seminar discusses the myths, benefits, and techniques of low oxygen brewing (LODO). From hot-side aeration and flavor preservation to shelf stability, you’ll learn why you should care about keeping oxygen out of your beer at all stages of the…
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