Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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We all want the best hops. In this presentation, you will learn to read a hop oil report that breaks down what is in each cultivar and how these attributes affect flavors and aromas in the hops you love. We’ll…
Seminar
This journey in time from 16th-century Germany to modern-day America explores the history of Adambier and the cultural and scientific changes that brought about its downfall—until now!
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From wood powder to large barrels, we’ll dive into the pros and cons of each method and learn how to make barrel-aged beer.
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Brewers will learn the basics of sensory analysis, including a brief overview of the hot-steep method, and an overview of malt and the malting process. The presentation highlight will be a guided 30-minute malt sensory tasting session incorporating craft malt…
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At the center of kombucha brewing is an evolved symbiotic culture of bacteria and yeast (SCOBY). Learn how the microbiology and chemistry of kombucha connects to beer brewing methods of the past and how understanding it can help you brew…
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Join Jay DeLong to examine the versatility of beer as it pairs with food. This talk discusses the primary beer-pairing factors as well as some general pairing guidelines. Primary emphasis will be on finding balance in both the beer and…
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Join Justin Revelstoke as we analyze hundreds of thousands of homebrew recipes and uncover hidden trends. Create, modify, and refine recipes with a live artificial intelligence (AI) brewing assistant and taste the results. Discuss the data science challenges inherent to…
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Brewing science is constantly evolving and improving. To bring homebrewers up to date on the latest scientific developments in the world of hopping, this seminar introduces attendees to four recent studies conducted by members of the Master Brewers Association of…
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Perhaps the most difficult style of beer to execute well, sour beer is becoming increasingly popular for both home- and pro brewers. In this seminar, Jay Goodwin shares a few pitfalls of sour beer making from some of the best…
Seminar
Boiling sterilizes wort, drives off unpleasant compounds, coagulates proteins, and isomerizes hop acids, all of which are critical for producing great beer. While homebrewers have been told for years that a vigorous boil is desirable, long and vigorous boils are…
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