In May 2018, beer geeks and beer judges assembled at Stone Brewing’s Berlin – Marienpark brewery to sample and judge some of the German capital’s best homebrew.

It’s dry, it’s spritzy, and it’s the latest installment in the continuing evolution of India pale ale. Brut IPA is here, and it might be your new favorite.

Whether you’re a novice or veteran meadmaker, here are five steps guaranteed to improve your mead. Open up new horizons and take your mead to a higher level with this straight forward approach.

Small Mead is the ultimate outlet for spontaneous brewing. Ready to drink in just a few days, it’s a great “no worries” summer brew that’s readily adapted to include diverse ingredients that reflect every season.

By Scott Kurtz Mead. It’s theoretically the oldest alcohol known to humankind, and one of the first mentioned in written history throughout Europe, Asia, and Africa. As a drink preferred […]

Breweries are favorite hangout spots for many dog owners, but bringing Fido doesn’t always go smoothly. A novel program is teaching owners and employees how to make taprooms more comfortable for our four-legged friends.

Serving Homebrew at a food pairing event lets patrons appreciate the quality of your beer more than they could at a beer festival. Hogtown Brewers of Gainesville, Fla., have brewed up a model any club can emulate.

The volume of ongoing hops research can be overwhelming for hobbyists. Here are seven hops-related vocabulary terms and explanations of why they matter. Use these at your next homebrew club meeting and sound wicked smaht.

Abbey beers are among the best the Belgian beer scene has to offer, but most are less than 100 years old. In medieval and early modern monasteries, beer played a different role than today’s abbey beers seem to suggest.

Federal law and most state laws prohibit combining alcohol and marijuana for commercial sale. However, homebrewers who live in legal states and want to combine their beer with marijuana or hemp for personal enjoyment have options.