Homebrewers don’t need to look hard to find articles warning them of hidden dangers in the beer they drink or materials they use in their homebrew setups.

More new varieties are on the way, including plenty from the other hop growing countries and some from parts of the U.S. where farmers only recently began growing hops.

Calcium and magnesium are important co-factors in yeast health and performance, but what are their appropriate levels in brewing water?

Talking to great brewers about how they envision a beer and then pull the malt bill together gives insight into all brewing processes, in this excerpt from Malt.

Slight variations can transform a recipe for a certain style into one that is completely different. Here are some guiding principles for creating your own switcheroo.

As in much of the rest of the world, homebrewing is blooming in Poland. But the new Polish homebrewers are joining Americans rather than following them.

By using a dozen of the most popular strains under identical conditions, this REF Experiment provides another set of data points for mead makers to reference.

Zymurgy readers share their homebuilt homebrewing tools for solving problems and making the brew day go just a little bit more smoothly.

A rundown of 10 favorite kitchen gadgets and appliances that can also be used in the far more notable pursuit of making great beer.

My wife and I were thrilled to offer homemade beverages at our wedding reception, served from a homebuilt portable dispenser that is fairly simple to construct.