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homebrew-food-pairing

Zymurgy: November/December 2018

Generous Flavor: Pairing Food and Homebrew for a Good Cause

Pairing beer with meals adds another level of interest to our enjoyment of food and beer.

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Zymurgy: September/October 2018

Brewing Historical Lagers

Urban Chestnut Brewing Company recently invited breweries from across the country to re-create historical lagers. Stan Hieronymus was there, and he brought back recipes.

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Zymurgy: September/October 2018

Building Beer: A Chef’s Perspective

Using the New Mexico piñon as a special ingredient, Heather Linderfelt breaks down the process of building a beer with the eye of a chef.

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Zymurgy: September/October 2018

Florida Weisse: Tart, Fruity, and Refreshing

Take your classic Berliner weisse and add obscene quantities of fruit. The result is a summertime thirst quencher that pairs perfectly with the Florida sunshine.

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Zymurgy: September/October 2018

Homebrew Competitions as Entertainment

What happens when you open homebrew judging to the public and make a day of it? BrewMania! This New Zealand-born event may be coming to a city near you.

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best-beers-2018

Zymurgy: July/August 2018

Zymurgy’s 16th Annual Best Beers in America

Beer lovers, rejoice: there’s never been a better time in US craft brewing history for the pursuit of hoppiness (or maltiness, i that’s your thing).

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brett

Zymurgy: July/August 2018

The Place of Brewing: Going Wild with the Great Brettanomyces Megablend

Last November, homebrewers gathered for the very first British homebrew convention. Some of them handed over vials of yeast to be mixed into a unique blend.

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saisons

Zymurgy: July/August 2018

World of a Thousand Saisons

Few beer styles are as versatile as saison: every variable contributes to a new outcome and new possibilities. Head down the rabbit hole and into the universe of saison.

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