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water chemistry of mead

Zymurgy: September/October 2015

The Water Chemistry of Mead

By Aaron Kueck Water chemistry is an often-discussed factor in both the brewing process and eventual flavor profile of beers. Water profiles of famous brewing cities are widely published; calculators […]

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gold ipa beer in tulip glass

Zymurgy: September/October 2015

Modern Homebrew Recipes: Mosaic Double IPA

In this excerpt from his latest book, Gordon Strong provides a recipe for Mosaic Double IPA, showcasing the versatile Mosaic hop with its complex flavor and aroma.

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Zymurgy: July/August 2015

13th Annual Best Beers in America

The results are in! Each of the past 13 years, we’ve asked Zymurgy readers to vote for up to 20 of their favorite beers. Which beer took the crown in 2015? Plus, clone recipes.

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Zymurgy: July/August 2015

The Path to Cloning

The idea that we can crank out exact copies of the craft beers we most admire sounds great on paper, but creating perfect replicas takes quite a bit of work.

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Zymurgy: July/August 2015

Going Pro: Planning and Funding Your Brewery

After about a year-and-a-half of planning, the author is joining the ranks of breweries planning to open in 2015. He flipped through his notebooks to share what he’s learned.

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Zymurgy: July/August 2015

Beerpacking: The Ups and Downs of Hiking with Beer

Fortunately, backpackers who enjoy a good beer (a redundant phrase…right?) have some excellent options for carrying brews on the trails these days.

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Zymurgy: July/August 2015

Is Beer a Probiotic?

In the latest report from the AHA’s Research & Education Fund, the authors investigate whether live culture homebrew might have an influence on the human microbiome.

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pro-am-2

Zymurgy: January/February 2019

And the 2018 GABF Pro-Am Medal Goes To…

The 2018 Great American Beer Festival Pro-Am Competition was bigger than ever, and the medal-winning recipes are right here for you to brew.

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AHA-40-years

Zymurgy: November/December 2018

Brewing Up Zymurgy: 40 Years of Beer

Grab a homebrew and join Zymurgy’s editors to see where we’ve been, how far we’ve come, and where we’re headed.

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krusening

Zymurgy: November/December 2018

Kräusening: Improve Your Beer By Adding More Beer

Learn how this old lager brewing technique can invigorate fermentation, help your beer reach terminal gravity, and scrub oxygen along the way.

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