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Zymurgy: March/April 2015

Calcium and Magnesium in Brewing Water

Calcium and magnesium are important co-factors in yeast health and performance, but what are their appropriate levels in brewing water?

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Zymurgy: March/April 2015

Malt: The Soul of Beer

Talking to great brewers about how they envision a beer and then pull the malt bill together gives insight into all brewing processes, in this excerpt from Malt.

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Zymurgy: March/April 2015

Transformers: Easy Recipe Tweaks

Slight variations can transform a recipe for a certain style into one that is completely different. Here are some guiding principles for creating your own switcheroo.

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Zymurgy: March/April 2015

Homebrewing in Poland

As in much of the rest of the world, homebrewing is blooming in Poland. But the new Polish homebrewers are joining Americans rather than following them.

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Zymurgy: March/April 2015

Same Mead Must, 12 Different Yeasts

By using a dozen of the most popular strains under identical conditions, this REF Experiment provides another set of data points for mead makers to reference.

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Zymurgy: January/February 2015

Ale on Wheels: Building a Portable Dispensing System

My wife and I were thrilled to offer homemade beverages at our wedding reception, served from a homebuilt portable dispenser that is fairly simple to construct.

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Zymurgy: January/February 2015

Build Your Own Randall

Randall the Enamel Animal (or just Randall) is an organoleptic hop transducer module created by Dogfish Head Craft Brewery, but it’s easy to create your own.

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10 Tips for Making Great Mead

Zymurgy: January/February 2015

10 Tips for Making Great Mead

By Ken Schramm. As part of this great, growing hobby, we all want to make some really delicious mead. Making great mead allows us to share one of the finest […]

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