To make great beer, there is no way around getting to know your water and what you need to do with it to nail the style. Let’s make this as simple as possible, shall we?

Finnish sati is one of the best surviving examples of what European beer was like before professionally brewed hopped beer became commonplace in the Late Middle Ages.

The best-of-show (BOS) round is one of the most important parts of a competition, but it isn’t always fast. Here’s how one homebrew club has made the process more efficient.

Fundamentally, home malting is just sprouting seeds and then drying them. But, as with brewing, there’s much more to it if you want good results.

In school, enzymes might have seemed like just another topic you’d never use. But once you start homebrewing, you realize just how important they are.

Many brewers view a disease like celiac or non-celiac gluten intolerance as a career ender, but nothing could be further from the truth. See how far gluten-free beer has come.

Here it is! Our 13th annual compendium of the coolest, craziest, and most creative contraptions in homebrewing that will inspire you to build your own DIY inventions.

In May 2018, beer geeks and beer judges assembled at Stone Brewing’s Berlin – Marienpark brewery to sample and judge some of the German capital’s best homebrew.

It’s dry, it’s spritzy, and it’s the latest installment in the continuing evolution of India pale ale. Brut IPA is here, and it might be your new favorite.

Whether you’re a novice or veteran meadmaker, here are five steps guaranteed to improve your mead. Open up new horizons and take your mead to a higher level with this straight forward approach.