Sustainable brewing is producing the best possible beer in a socially, environmentally, and ethically responsible manner, while being economically viable.

Looking for the perfect holiday gift for the beer lovers or homebrewers in your life? A peek at what’s new in the world of beer-and homebrew-related products and books.

I’ve been brewing my pumpkin beer every fall for 15 years. Brewing the perfect pumpkin beer comes down to three things—timing, ingredients, and process.

Nebraska Brewing’s Wort Transformation Challenge unleashes the creative spirit of local homebrewers by offering them a baseline wort to use as a blank canvas.

New breweries have transformed London’s beer scene, and one significant trait joins a number of them: they started as members of the London Amateur Brewers.

The results are in! East of the past 11 years, we’ve asked Zymurgy readers to vote for up to 20 of their favorite beers. A look at the results, plus clone recipes.

What happens if we marry the hop rumble of the IPA with a pale ale- (or lower) strength beer? I would argue a wonderful thing happens—the session IPA.

If you’ve been brewing a while, you may have experienced frustration using a hydrometer. A refractometer can dramatically improve your brewing and it’s easy to use.

Scientists have firmly established a variety of instances where yeast plays a key role in the transformation of hop-oil derived compounds into distinctive “hoppy” aromas.