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Zymurgy: September/October 2020

The Lost White Beers of Belgium

Classic witbier is popular in Belgium and in many American taprooms, but it’s easy to forget that it was almost lost for good. Its survival can be credited to one man, and its story is one of Europe’s first craft brewer and of the biggest brewery in the world.

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Zymurgy: September/October 2020

Milkshake IPA Demystified

Think of milkshake IPA, and you might think craft beer has gone too far or that it’s an abomination. But it doesn’t have to be! By adding a low level of sweetess, fruit acids in milkshake IPA are slightly offset, allowing fruit and hope flavors to shine through.

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Zymurgy: September/October 2020

British Hops

Hop growers in Kent and Suffolk refer to hop fields as hop gardens. Those in Herefordshire and Worcestershire call them hop yards. No matter what you call the fields, British hops all benefit from the same maritime climate and terroir.

Surly Coffee Bender
clone brown ale

Recipes

Surly Coffee Bender

Mash at 155°F (68°C) for 60 minutes. Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Cool to 67°F (19°C). Ferment at 67°F (19°C) until specific gravity stabilizes at or near 1.018 (4.6°P). After fermentation, cold crash…

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