Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
This Sahti recipe is from Historical Brewing Techniques by Lars Marius Garshol. Now until Oct. 8, get a free copy when you join or renew for three years.
Olavi Viheroja lives in Häämenkyrö in western Finland. He learned to brew from his father and a neighbor in nearby Jämijärvi, but has incorporated some tricks from his neighbors in Häämenkyrö. “You can steal knowledge,” as he puts it.
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Steep the grains at 160°F for 30 minutes. Stir in the extract and bring to a boil. Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter.
Mash malts with 8 chopped doughnuts at 152°F (67°C) for one hour, adjusting mash pH to 5.4 with citric acid if needed. Lauter, sparge, and run off wort onto the first wort hops and the 2 whole doughnuts in the…
Grab your 1 liter beer stein and get ready for Oktoberfest! In celebration of the centuries-old beer celebration in Munich, we've compiled 5 tried-and-true Oktoberfest recipes to showcase the array of options when it comes…
Mash at 154°F (68°C) for 60 minutes and batch or fly sparge to collect 7.4 gal. (28 L) of wort. Boil 60 minutes, adding hops as indicated. Chill wort to 68°F (20°C) and pitch S-04. Ferment at 68°F (20°C) until…
Explore the worlds of hop cultivation and culture with these articles, recipes, and videos!
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Are you ready for some football?! We put together a selection of CraftBeer.com appetizers that are perfect for football season. Each recipe incorporates beer in some way, which is a fun way to bring your…
American wheat beer is an obvious style that can be brewed exclusively from wheat malt extract, and it makes a great base for all kinds of fruit, spice, or veggie beers. Nilsson builds off this foundation, adding chunks of coconut after fermentation. Learn more about brewing great beer with extracts in Steve Ruch's article "Extract Exploration" in the July/August 2020 Zymurgy magazine.
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