The Science and Art of Blending Hops

Hop vendors continue to provide brewers with more information about the compounds in a particular lot of hops, while researchers study the aromas and flavors those compounds might provide. But when a brewer is considering blending Saaz with Citra or using Aramis instead of Strisselspalt, it is essential to also rely on sensory perceptions. In this session, we’ll blend science and art to blend hops.