Stewarding Quality in the Malt & Hop Supply Chain

The supply chains that successfully deliver malt and hops to brewers are long and complex. Managing great quality in agricultural raw materials involves aspects of breeding, commercialization, growing, processing, packaging, storage, and transportation. Join John Mallett as we journey along those paths with a particular focus on food safety, communication, sanitation, and best practices. Suggested beer pairing to follow along with: Any Bell’s Brewery beer