Do I need a starter? Am I growing new yeast? Can I freeze yeast? Are vials really pitchable? Isn’t the rule of thumb for pitch rates 1 million cells/ml/P? Is there anything wrong with overpitching? What is the origin of some yeast strains? Want to know the real answers to these questions and more? In this seminar, some popular and well-debated myths will be busted!
Access premium member content for $4.99/month. Join Now
AHA Member-Only Content
Access premium member content for $4.99/month
Join for $4.99Already a member? Login here