We are in the midst of a revolution in cidermaking and many homebrewers are still not aware how easy it can be to make outstanding ciders with inexpensive, easy to acquire ingredients. This talk will discuss proven methods for making excellent fruit and specialty ciders from commonly available ingredients, using a quick and simple process. We’ll cover: cidermaking basics, ingredients, process, suggested variants and recipes, and sample ciders made using the described process. More advanced cidermakers will be introduced to ways to improve their process and ideas for unique ciders.
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