Brewing with Induction

Few brewers use electric heat to boil—and frequently transition to propane when the opportunity arises —and many are missing out on the benefits of electric induction elements, either as a primary or secondary source of boil heat. Induction is cost-effective, efficient and safer than traditional electric elements or propane/LNG jet burners. Plus, upgrading equipment or adding a secondary indoor system for the cold months is less-expensive than you may think! This presentation will review the science behind induction, brew-system performance and cost by comparison with propane, cost and type of equipment, and limitations of the technology.