Brewing with Coffee: Approaches & Techniques from Dry-Beaning to Home Roasting

Do you dream of making a coffee beer that really stands out from the pack? Jacob McKean, Amy Krone and Michael Tonsmeire will provide an overview of their years of experiments with coffee beers at both the homebrewing and professional levels. They’ll delve into how coffee origins and roast profiles translate into beers; the best time and method for adding coffee; and how to do it on a large scale. The seminar will explore how home coffee roasting can complement your homebrewery, allowing you to make devastatingly fresh and tasty coffee beers.