Brewing Berliner Weisse: Moving Beyond Kettle Souring

This session is all about slowing things down. Join us as we take a deep dive into the historical brewing techniques of Berliner weisse, as they reveal some surprising facts about a style that has been mostly relegated to kettle souring. We’ll go behind the scenes and discuss traditional production methods employed at the August Schell Starkeller Brewery to brew this sessionable sour German ale.