November/December 2025

The November/December 2025 Zymurgy celebrates the winners of the 2025 National Homebrew Competition, and explores what it means to brew in the face of adversity. Plus, gold medal-winning recipes!

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About Zymurgy


Cover Story

NHC Intro & Major Awards

By Adriana Terron

In 2025, nine major awards were presented at the National Homebrew Competition, including Homebrewer of the Year, Cidermaker of the Year, Meadmaker of the Year, the Samuel Adams Ninkasi Award, […]

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Zymurgy: November/December 2025

NHC 2025 Gold Medal Recipes

The National Homebrew Competition is the world’s largest stage for amateur brewers to display their skills, creativity, and passion for fermentation, and recognizes the most outstanding homebrewed beer, mead, and […]

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Zymurgy: November/December 2025

Getting Past the Wall: Women in Brewing

Women can make anything; beer is no exception. What stands in the way is what Robyn Schumacher calls the “invisible wall of respect…it’s not insurmountable, but it’s always there.”

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Zymurgy: November/December 2025

Frugal Brewing

As an economist, Jeff Weikert can’t help but think of ways to save time, money, and effort in the brewhouse. With the cost of brewing materials ever on the rise, […]

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Zymurgy: November/December 2025

High-Gravity Beers: Homebrew Unicorns

Mark Pasquinelli has a passion for making homebrew unicorns—those high-gravity mythical beasts based on obscure or difficult-to-find styles that become much-sought-after limited-run releases. But creating them comes with challenges.

Recipes in this Issue

  • Let’s Lager Down to the Ozdust Ballroom – All-Grain Recipe
  • Ruddles Best Bitter – Extract Recipe
  • 40 Gold-Medal-Winning Recipes from the 2025 NHC
  • Amber Solstice Wheatwine
  • Midnight Delight Chocolate Stout (with Peanut Butter Cups)
  • Pliny the Aler
  • Shortcut Imperial Cider
  • Attaboy Base Wort
  • Roasted Lemon/Smoked Paprika Ale
  • Neapolitan Stout
  • The Great Grape Ape
  • Benedict Arnold Palmer Earl Grey American Wheat

Meet the Editor-in-Chief

Dave Carpenter

Dave brewed his first batch in 2009 and started writing about beer soon thereafter. In addition to geeking out on beer and language, Dave enjoys hiking, traveling, and other gerunds as well. Email Dave