Biergartens and bierkellers have become “an expression of the Bavarian way of life.” Explore the Bavarian ritual of sharing a low-alcohol session lager and local cuisine with friends and family.

Commercially available NA beer has improved to the point where in many cases it is indistinguishable from “the real thing.” Now you can brew and drink your favorite beer without the effects of alcohol.

One of the most challenging aspects of brewing NA beer is that the lack of alcohol makes it vulnerable to pathogens. Learn how to brew these exciting new lifestyle beverages safely.

If your favorite beer style is not a mass-produced lager, but you would still like fewer carbs in your beer, there are ingredient and procedural changes to reduce carbs in virtually any beer recipe.