Enter the 2024 Competition
The National Homebrew Competition gives amateur brewers the opportunity to receive invaluable feedback, win prizes, and recognizes outstanding, world-class homebrewed beer, mead, and cider.
Important Dates
February 20: Club Registration Deadline
Homebrew clubs must be registered with the AHA.
February 27 – March 15: Entry Registration & Payment
Eligible entrants register for the competition and pay for their entries. Entries may be edited after payment until their individual site’s edit deadline (typically about 1 week prior to the receiving date, but see individual site for details).
April 19: Deadline Cancellation/Refunds
(updated to April 19 on 3/21/2024 to align with earliest first-round site shipping)
Changes to categories and specialty info are accepted through April 26, contingent on category availability. Refunds will not be issued for cancellations after this date.
Deadline for Category/Entry Changes – Varies by First Round Site
Changes to categories and specialty info are accepted the dates for your individual first round site, but are based on category availability. Please reference your first round competition registration site for this information (Last bullet on homepage of the Beer Awards Platform registration site for the competition)
May – June: First Round Shipping/Drop-off Window (Dates vary by location)
All competition entries must be received at the entrant’s respective shipping/drop-off location (see your registration site for shipping information)
Mid-May – June: First Round Judging
First round judging takes place at 9 locations across the country.
July 29 – August 9: Final Round Shipping/Drop-off Window (San Diego)
All competition entries must be received at the shipping/drop-off location for the Final Round (different from the First Round locations).
August 16 – 18: Final Round Judging
Final Round competition judging takes place in San Diego, CA.
October 10: Award Ceremony at Great American Beer Festival®
The results of the 2024 National Homebrew Competition will be announced during the Thursday, Oct. 10 session of the Great American Beer Festival in Denver. A stream of the ceremony will be available to the public via the Brewing Network
The NHC Tables are determined using the Beer Judge Certification Program’s 2021 Style Guidelines and previous years’ data. The following is a list of NHC Tables and the BJCP subcategories (listed in parentheses to the left of each style category).
**Update 6/10: The website erroneously showed BJCP cat. 29b (Fruit & Spice Beer) being judged at Table 29: Specialty & Seasonal Spiced beer, however, for the 2024 competition, these entries compete in Table 27: Fruit Beer, as reflected in the registration software during the time of registration.
“ * ” Indicates additional judging information (base style, special Ingredients, etc) required.
Table 1: Pale American Beer
- American Light Lager (1A)
- American Lager (1B)
- Cream Ale (1C)
Table 2: Pale European Beer
- International Pale Lager (2A)*
- German Leichtbier (5A)
- Kolsch (5B)
- German Helles Exportbier (5C)
- Historical: Kellerbier (27A1)*
Table 3: Pilsner
- Czech Pale Lager (3A)
- Czech Premium Pale Lager (3B)
- German Pils (5D)
- Historical: Pre-Prohibition Lager (27A6)
- New Zealand Pilsner (X5)
Table 4: Pale Malty European Beer
- Munich Helles (4A)
- Festbier (4B)
- Helles Bock (4C)
Table 5: Amber European Beer
- International Amber Lager (2B)
- Czech Amber Lager (3C)
- Marzen (6A)
- Vienna Lager (7A)
- Altbier (7B)
Table 6: Dark European Lager
- International Dark Lager (2C)
- Czech Dark Lager (3D)
- Munich Dunkel (8A)
- Schwarzbier (8B)
Table 7: American Wheat & Blonde
- American Wheat Beer (1D)
- Blonde Ale (18A)
- Dorada Pampeana (X1)
Table 8: German Wheat & Rye Beer
- Weissbier (10A)
- Dunkles Weissbier (10B)
- Weizenbock (10C)*
- Historical: Roggenbier (27A8)
- Historical: Sahti (27A9)
Table 9: British Pale Ale
- Ordinary Bitter (11A)
- Best Bitter (11B)
- Strong Bitter (11C)
- British Golden Ale (12A)
- Australian Sparkling Ale (12B)
- English IPA (12C)
Table 10: Scottish & Irish Ale
- Scottish Light (14A)
- Scottish Heavy (14B)
- Scottish Export (14C)
- Irish Red Ale (15A)
Table 11: American Pale Ale (18B)
Table 12: Amber & Brown American Ale
- American Amber Ale (19A)
- California Common (19B)
- American Brown Ale (19C)
- Historical: Kentucky Common (27A2)
Table 13: Brown British Beer
- Dark Mild (13A)
- British Brown Ale (13B)
- English Porter (13C)
- Historical: London Brown Ale (27A4)
Table 14: Irish & British Stout
- Irish Stout (15B)
- Irish Extra Stout (15C)
- Sweet Stout (16A)
- Oatmeal Stout (16B)
- Tropical Stout (16C)
- Foreign Extra Stout (16D)
Table 15: American Porter & Stout
- American Porter (20A)
- American Stout (20B)
- Historical: Pre-Prohibition Porter (27A7)
Table 16: American IPA (21A)
Table 17: Specialty IPA
- Specialty IPA (21B)*
- Belgian IPA (21B1)*
- Black IPA (21B2)
- Brown IPA (21B3)
- Brut IPA (21B7)
- Red IPA (21B4)
- Rye IPA (21B5)
- White IPA (21B6)*
- IPA Argenta (X2)
Table 18: Hazy IPA (21C)
Table 19: Strong American Ale
- Double IPA (22A)
- American Strong Ale (22B)
- American Barleywine (22C)
- Wheatwine (22D)
Table 20: Strong European Lager
- Dunkles Bock (6C)
- Doppelbock (9A)*
- Eisbock (9B)
Table 21: Strong British Ale
- British Strong Ale (17A)*
- Old Ale (17B)
- Wee Heavy (17C)
- English Barleywine (17D)
Table 22: Imperial Porter & Stout
- Baltic Porter (9C)
- Imperial Stout (20C)
Table 23: Saison (25B)*
Table 24: Belgian Ale
- Witbier (24A)
- Belgian Pale Ale (24B)
- Biere de Garde (24C)*
- Belgian Blond Ale (25A)
- Belgian Single (26A)
Table 25: Strong Belgian Ale
- Belgian Golden Strong Ale (25C)
- Belgian Dubbel (26B)
- Belgian Tripel (26C)
- Belgian Dark Strong Ale (26D)
Table 26: European Sour Ale
- Berliner Weisse (23A)
- Flanders Red Ale (23B)
- Oud Bruin (23C)
- Lambic (23D)
- Gueuze (23E)
- Fruit Lambic (23F)*
- Gose (23G)
Table 27: Fruit Beer*
- Fruit Beer (29A)*
- Specialty Fruit Beer (29C)*
- Fruit & Spice Beer (29B)*
- Grape Ale (29D)*
- Catharina Sour (X4)*
Table 28: Spice, Herb, or Vegetable Beer Beer*
- Spice, Herb, or Vegetable Beer (30A)*
Table 29: Specialty & Seasonal Spiced Beer*
- Specialty Spiced Beer (30D)*
- Autumn Seasonal Beer (30B)*
- Winter Seasonal Beer (30C)*
Table 30: Smoke-Flavored Beer
- Rauchbier (6B)
- Historical: Lichtenhainer (27A3)
- Historical: Piwo Grodziskie (27A5)
- Classic-Style Smoked Beer (32A)*
- Specialty Smoked Beer (32B)*
Table 31: Wood-Aged Beer*
- Wood-Aged Beer (33A)*
- Specialty Wood-Aged (33B)*
Table 32: American Wild Ale*
- Brett Beer (28A)*
- Mixed Fermentation Sour Beer (28B)*
- Wild Specialty Beer (28C)*
- Straight Sour Beer (28D)*
Table 33: Specialty Beer*
- Other Historical Beer (27A)*
- Alternative Grain Beer (31A)*
- Alternative Sugar Beer (31B)*
- Commercial Specialty Beer (34A)*
- Mixed-Style Beer (34B)*
- Experimental Beer (34C)*
Table 34: Dry Mead (M1A)*
Table 35: Semi-Sweet Mead (M1B)*
Table 36: Sweet Mead (M1C)*
Table 37: Cyser (M2A)*
Table 38: Pyment (M2B)*
Table 39: Melomel (M2E)*
Table 40: Berry Mead (M2C)*
Table 41: Fruit & Spice Mead (M3A)*
Table 42: Stone Fruit Mead (M2D)*
Table 43: Spice, Herb or Vegetable Mead (M3B)*
Table 44: Braggot (M4A)*
Table 45: Historical Mead (M4B)*
Table 46: Experimental Mead (M4C)*
Table 47: New World Cider & Perry*
- New World Cider (C1A)*
- New World Perry (C1D)*
Table 48: Standard Cider & Perry*
- English Cider (C1B)*
- French Cider (C1C)*
- Traditional Perry (C1E)*
Table 49: Specialty Cider & Perry*
- New England Cider (C2A)*
- Applewine (C2C)*
- Ice Cider (C2D)*
- Specialty Cider/Perry (C2F)*
Table 50: Specialty Cider & Perry*
- Cider with Herbs/Spices (C2E)*
- Cider with Other Fruit (C2B)*