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Basic Kombucha
How to make kombucha

Basic Kombucha

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Simplicity Quad
belgian quad reipe
Belgian Dark Strong Ale

Simplicity Quad

ABV: 10.7%

IBU: 40

SRM: 27

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Crimson Stag
barleywine-recipe-1440
Pyment / Grape Mead

Crimson Stag

OG: 1.126-1.132 (29.3–30.6°Bx)

FG: 1.030 (7.6°Bx)

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Herbal Tea Pale Ale
kveik-beer-recipes-1440
Spice & Herb Beer

Herbal Tea Pale Ale

ABV: 4.3%

IBU: 20

SRM: 3.5

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Thyme Has Come Today IPA
gold ipa beer in tulip glass
IPA

Thyme Has Come Today IPA

ABV: 6.80%

IBU: 57

SRM: 6

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Conflux #2 White IPA Clone
Double-White-1-1
Specialty IPA

Conflux #2 White IPA Clone

ABV: 7%

IBU: 55

SRM: 5-8

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The Moonshiner’s Tepache
Zymurgy-SO21-Mooshiners-Yeast-2
Fruit Beer

The Moonshiner’s Tepache

ABV: Varies

OG: Varies

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Yellow Rose SMaSH
homebrewing-beer-ingredients-1440
American IPA

Yellow Rose SMaSH

ABV: 6.8%

IBU: 51

SRM: 6

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Korova Cream Stout
clone milk stout
Sweet / Milk Stout

Korova Cream Stout

SRM: 37

OG: 1.063

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Double Black Imperial Black IPA
Double Black IPA
IPA

Double Black Imperial Black IPA

IBU: Ridiculous

SRM: 55

OG: 1.089

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Fuil Croi Irish Red Ale
red-colored beer in stemmed glass
Irish Red Ale

Fuil Croi Irish Red Ale

ABV: 4.1%

IBU: 26

SRM: 12

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Lucky 13 Dark Mild
mild-brown-ale
Mild

Lucky 13 Dark Mild

ABV: 4.8%

IBU: 12.5

SRM: 21

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