The following beer recipe is featured in the September/October 2005 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Joe Formanek of Bolingbroo, IL, member of the Urban Knaves of Grain, won a gold medal in Category #13: Stout during the 2005 National Homebrew Competition Final Round in Baltimore , MD. Formanek’s Stout was chosen as the best among 305 final round entries in the category.
The following beer recipe is featured in the September/October 2005 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Joe Formanek of Bolingbroo, IL, member of the Urban Knaves of Grain, won a gold medal in Category #13: Stout during the 2005 National Homebrew Competition Final Round in Baltimore , MD. Formanek’s Stout was chosen as the best among 305 final round entries in the category.
Ingredients:
- 5.0 lb (2.27 kg) DWC pale malt
- 5.0 lb (2.27 kg) Mid America pale malt
- 1.5 lb (0.68 kg) English roast barley
- 1.5 lb (0.68 kg) DWC chocolate malt
- 1.0 lb (0.45 kg) special pale malt
- 1.0 lb (0.45 kg) DWC biscuit malt
- 1.0 lb (0.45 kg) wheat malt
- 1.0 lb (0.45 kg) light Munich malt
- 1.0 lb (0.45 kg) Quaker oats
- 0.5 lb (227 g) DWC caramel Munich malt
- 0.5 lb (227 g) black patent malt
- 0.5 lb (227 g) Special B malt
- 2.0 lb (0.91 kg) dry malt extract
- 2.0 oz (57 g) Centennial whole hops, 10.1% a.a. (60 min.)
- 2.0 oz (57 g) Perle whole hops, 6% a.a. (60 min.)
- 2.0 oz (57 g) Fuggles whole hops, 5.7% a.a. (60 min.)
- 1.0 oz (28 g) Willamette whole hops, 4.5% a.a. (10 min.)
- 0.25 oz(14 g) N. Brewer whole hops, 7% a.a. (0 min.)
- White Labs WLP 002 English ale yeast (1 L)
- 0.5 cup corn sugar to prime
- Irish moss to clarify
Specifications:
Yield: 5 Gallons (19 L)
Directions:
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