The following beer recipe is featured in the July/AUgust 2006 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
AHA founder Charlie Papazian shares the story behind this uniquely-named dark lager:
“The origins of the recipe were brewed as a German-style dunkel (dark) lager, but my recipe has morphed into a life of its own (or maybe my own). A bit too dark, cocoa-like with a hefty foundation of hop character, it defines its own style. And, well, because I’m Armenian and I can, I’ve named it Springside Armenian Dunkel because it is springtime as I enjoy the latest glassful.”
The following beer recipe is featured in the July/AUgust 2006 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
AHA founder Charlie Papazian shares the story behind this uniquely-named dark lager:
“The origins of the recipe were brewed as a German-style dunkel (dark) lager, but my recipe has morphed into a life of its own (or maybe my own). A bit too dark, cocoa-like with a hefty foundation of hop character, it defines its own style. And, well, because I’m Armenian and I can, I’ve named it Springside Armenian Dunkel because it is springtime as I enjoy the latest glassful.”
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