The following beer recipe is featured in the July/August 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
On his journey from all-grain brewing back to extract, Steve Ruch explores the different varieties of malt extract available to homebrewers. For this recipe, Steve uses Maris Otter liquid malt extract to create Simply Bone Idle, an English-style best bitter.
The following beer recipe is featured in the July/August 2020 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
On his journey from all-grain brewing back to extract, Steve Ruch explores the different varieties of malt extract available to homebrewers. For this recipe, Steve uses Maris Otter liquid malt extract to create Simply Bone Idle, an English-style best bitter.
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