Try making this “clone recipe” of Reuben’s Brews Robust Porter from Reuben's Brews in Seattle, Washington. Browse our library of replica beers in the AHA Recipe Library!
One of Reuben's Brews year round beers, this robust porter was one of the first beers brewed when they opened in 2012. Brewmaster Adam Robbings came up with the recipe as a homebrewer and he won gold the first three competitions with the very first batch!
Try making this “clone recipe” of Reuben’s Brews Robust Porter from Reuben's Brews in Seattle, Washington. Browse our library of replica beers in the AHA Recipe Library!
One of Reuben's Brews year round beers, this robust porter was one of the first beers brewed when they opened in 2012. Brewmaster Adam Robbings came up with the recipe as a homebrewer and he won gold the first three competitions with the very first batch!
Ingredients:
- 7 lb (3.18 kg) Maris Otter
- 1 lb (0.45 kg) Caramel 40
- 0.25 lb (0.11 kg) Caramel 80
- 1 lb (0.45 kg) Munich Malt
- 1 lb (0.45 kg) Pale Chocolate Malt
- 0.25 lb (0.11 kg) British Black Malt
- 0.25 lb (0.11 kg) Carapils
- 1.25 oz (38 g) Cascade hops, 5.5% a.a. (60 min)
- 0.75 oz (21 g) Cascade hops, 5.5% a.a. (10 min)
- American Ale yeast
Specifications:
Yield: 5 gal (18.9 L)
Original Gravity: 1.059
Final Gravity: 1.013
ABV: 5.90%
IBU: 30
SRM: 28
Directions:
Single infusion mash at 152-153° F (67° C). Ferment at 67° F (19° C).
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