The following beer recipe is featured in the September/October 2010 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This copper-colored beer has a fair bit of hops. The beer is well balanced by the nice floral notes of the Centennial hops and the herbal flavors of the Columbus. With 83 IBUs, you can be sure this will pack plenty of flavor! Recipe from Zymurgy September/October 2010 Issue (pg. 27)
The following beer recipe is featured in the September/October 2010 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This copper-colored beer has a fair bit of hops. The beer is well balanced by the nice floral notes of the Centennial hops and the herbal flavors of the Columbus. With 83 IBUs, you can be sure this will pack plenty of flavor! Recipe from Zymurgy September/October 2010 Issue (pg. 27)
Ingredients:
- MALT/GRAIN/SUGAR
- 13.5 lbs (6.1 kg) Maris Otter
- 13.5 lbs (6.1 kg) Domestic Two Row
- 1.0 lb (454 g) CaraRed
- 1.0 lb (454 g) Caravienne
- HOPS
- 1.0 oz (28 g) Cascade Pellets (5.5%) First Wort Hopped
- 1.5 oz (42 g) Warrior Pellets (15.4%) 90 min
- 0.5 oz (14 g) Columbus Pellets (14.2%) 60 min
- 0.5 oz (14 g) Centennial Pellets (9.2%) 60 min
- 0.5 oz (14 g) Columbus Pellets (14.2%) 30 min
- 0.5 oz (14 g) Centennial Pellets (9.2%) 30 min
- 0.5 oz (14 g) Columbus Pellets (14.2%) 15 min
- 0.5 oz (14 g) Centennial Pellets (9.2%) 15 min
- 0.5 oz (14 g) Columbus Pellets (14.2%) 0 min
- 0.5 oz (14 g) Centennial Pellets (9.2%) 0 min
- 2.0 oz (28 g) Cascade Whole (6.0%) Dry hop
- 2.0 oz (28 g) Centennial Whole (9.0%) Dry hop
- YEAST
- 1 packet US-05 American Ale, WLP001 California Ale, orWyeast Chico Ale
Specifications:
Yield: 11 gallons (41.6 L)
Original Gravity: 1.07
IBU: 83
SRM: 10.7
Boil Time: 60 minutes
Directions:
- Saccharification: 153 °F (67 °C) 60 minutes
- One keg dry hopped with Cascade (sweeter tasting). One keg dry hopped with Centennial.
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