1. Recipes

Ordinary Grisette

ABV: 4.0–4.7% by volume, depending on FG

IBU: 40

SRM: 13

OG: 1.038 (9.5° P)

FG: 1.002–1.007 (0.5–1.8° P), depending on yeast choice

Link to article
traditional Grisette recipe

The following beer recipe is featured in the May/June 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

Belgian Ale

Brewed 17 times

The following beer recipe is featured in the May/June 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!

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