
Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
Mark Kunzelmann of St. Louis, MO, a member of the St. Louis Brews homebrew club, won a gold medal in Category 9: Pale British Ale in the 2023 National Homebrew Competition Final Round in San Diego. Kunzelmann’s Australian Sparkling Ale earned gold out of 132 entries.
Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
Mark Kunzelmann of St. Louis, MO, a member of the St. Louis Brews homebrew club, won a gold medal in Category 9: Pale British Ale in the 2023 National Homebrew Competition Final Round in San Diego. Kunzelmann’s Australian Sparkling Ale earned gold out of 132 entries.
Ingredients:
- MALTS & ADJUNCTS
- 10 lb. (4.54 kg) Golden Promise malt
- 6.5 lb. (2.95 kg) pale 2-row malt
- 1 lb. (454 g) biscuit malt
- HOPS
- 0.8 oz (23 g) Comet pellets, 15.5% a.a. @ 60 min
- YEAST
- 314 billion cells White Labs WLP009 Australian Ale
- WATER
- Carbon filtered water treated with 0.75 g/gal. gypsum, 0.75 g/gal. Epsom salt, and 0.25 g/gal. sodium chloride
Specifications:
Yield: 7.5 US gal. (28.4 L)
Original Gravity: 1.056 (13.8°P)
Final Gravity: 1.017 (4.3°P)
ABV: 5.3%
IBU: 36
SRM: 6
Directions:
Mast 10 min at 122°F (50°C) and then 45 min @ 156°F (69°C). Fly sparge. Boil 60 min. Whirlpool 20 min. Plate chill. Aerate with pure O2. Pitch yeast. Ferment at 56°F (13°C). Keg at 3 weeks.

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