The following beer recipe is featured in the November/December 2007 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This creamy stout recipe from Amahl Turczyn is a clone of Mountain Sun Brewery’s Korova Cream stout. The Boulder, Colorado-based brewery is known for its annual Stout Month, typically in February. Korova cream features Fuggle hops and lactose to compliment the bold malt flavors.
The following beer recipe is featured in the November/December 2007 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
This creamy stout recipe from Amahl Turczyn is a clone of Mountain Sun Brewery’s Korova Cream stout. The Boulder, Colorado-based brewery is known for its annual Stout Month, typically in February. Korova cream features Fuggle hops and lactose to compliment the bold malt flavors.
Ingredients:
- MALTS
- 7.98 lb (3.62 kg) Maris Otter pale malt
- 0.56 lb (254 g) Castle Munich malt
- 0.56 lb (254 g) chocolate malt
- 0.32 lb (145 g) 120L crystal malt
- 0.32 lb (145 g) Victory malt
- 0.32 lb (145 g) dextrin malt
- 0.24 lb (109 g) black malt
- 0.24 lb (109 g) roast barley
- 0.81 lb (367 g) lactose in kettle, prelauter
- HOPS
- 1.42 oz (40 g) Fuggle pellet hops (90 min.)
- 0.45 oz (13 g) Fuggle pellet hops (60 min.)
- 0.39 oz (11 g) Fuggle pellet hops (steep)
- YEAST
- Mountain Sun ale yeast or American/California ale yeast
Specifications:
Yield: 5 US gal
Original Gravity: 1.063
SRM: 37
Directions:
Mash grains at 154 °F (68 °C) for 60 minutes. Add lactose to kettle before running clear wort into the kettle.
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