The following beer recipe is featured in the January/February 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe by Chris Colby.
A full on, German-style wheat beer with 69 percent wheat malt brewed with a single decoction mash and open fermented (OK, semi-open). Take good notes when you brew this—they will allow you to begin tweaking the beer to your idea of weissbier perfection.
The following beer recipe is featured in the January/February 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe by Chris Colby.
A full on, German-style wheat beer with 69 percent wheat malt brewed with a single decoction mash and open fermented (OK, semi-open). Take good notes when you brew this—they will allow you to begin tweaking the beer to your idea of weissbier perfection.
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