Try making this “clone recipe” of Henniker Brewing Co. Rustique Saison from Henniker Brewing Co. in Henniker, New Hampshire. Browse our library of replica beers in the AHA Recipe Library!
This saison is a spring offering for Henniker Brewing Company and an in-house favorite. It is estery, has a light citrus notes and a dry, peppery finish.
Try making this “clone recipe” of Henniker Brewing Co. Rustique Saison from Henniker Brewing Co. in Henniker, New Hampshire. Browse our library of replica beers in the AHA Recipe Library!
This saison is a spring offering for Henniker Brewing Company and an in-house favorite. It is estery, has a light citrus notes and a dry, peppery finish.
Ingredients:
- 7.58 lb (3.44 kg) Pilsner malt
- 0.88 lb (0.40 kg) Malted wheat
- 0.26 lb (0.12 kg) Acidulated malt
- 0.25 oz (7 g) German Magnum, 12% a.a. (60 min)
- 0.5 oz (14 g) Mandarina Bavaria, 8.5% a.a. (whirlpool)
- 0.5 oz (14 g) Hull Melon, 7% a.a. (whirlpool)
- 0.5 oz (14 g) Mandarina Bavaria (dry hop)
- 0.5 oz (14 g) Hull Melon (dry hop)
- French Saison yeast
Specifications:
Yield: 5 gal (18.9 L)
Original Gravity: 1.054
Final Gravity: 1.004
ABV: 6.50%
IBU: 25
Directions:
Single infusion mash at 147° F (64° C) for 60 minutes. Conduct a 60 minute boil, adding ingredients as noted in the ingredients section. Whirlpool for 20 minutes. Transfer to fermenter at 70° F (21° C) and let rise to 80° F (26° C).
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