The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Contributed by Jim Vondracek. This beer won first place in the Wood Aged Beer Category at the 2017 Brixtoberfest competition. Three brewers combined a total of 15 gallons in a 15-gallon bourbon barrel and aged it for six months.
The following beer recipe is featured in the November/December 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Contributed by Jim Vondracek. This beer won first place in the Wood Aged Beer Category at the 2017 Brixtoberfest competition. Three brewers combined a total of 15 gallons in a 15-gallon bourbon barrel and aged it for six months.
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