The following beer recipe is featured in the May/June 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
From the article “The Lost Healthy Beers of Belgium” by Roel Mulder: The double uitzet was mostly brewed in winter, and was yellow to amber in color. It often kept until summer and then blended with a young beer, although sometimes it was kept for two years.
The following beer recipe is featured in the May/June 2021 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
From the article “The Lost Healthy Beers of Belgium” by Roel Mulder: The double uitzet was mostly brewed in winter, and was yellow to amber in color. It often kept until summer and then blended with a young beer, although sometimes it was kept for two years.
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