The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Sean Kampshoff of Minneapolis, MN, member of the Primary Fermenters Brewers and Vintners, won a gold medal in Category 26: Smoke-flavored and Wood-aged Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Kampshoff's whiskey barrel-aged English barleywine was chosen as the best among 454 entries in the category.
The following beer recipe is featured in the September/October 2018 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Sean Kampshoff of Minneapolis, MN, member of the Primary Fermenters Brewers and Vintners, won a gold medal in Category 26: Smoke-flavored and Wood-aged Beer during the 2018 National Homebrew Competition Final Round in Portland, OR. Kampshoff's whiskey barrel-aged English barleywine was chosen as the best among 454 entries in the category.
Ready to brew? Unlock unmatched resources, validated recipes, and more benefits when you become an AHA member. Join Now
Ready to brew? Unlock unmatched resources, validated recipes, and more benefits when you become an AHA member.
Join for $4.99Already a member? Login here
