Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
MinJoo Lee of Paju-Si, South Korea, won a gold medal in Category 13: Brown British Beer during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. MinJoo Lee’s English Porter (13C) was chosen as first out of 91 entries in the category.
Browse hundreds of National Homebrew Competition medal-winning recipes from the best homebrewers around the world.
MinJoo Lee of Paju-Si, South Korea, won a gold medal in Category 13: Brown British Beer during the 2022 National Homebrew Competition in Pittsburgh, Pennsylvania. MinJoo Lee’s English Porter (13C) was chosen as first out of 91 entries in the category.
Ingredients:
- MALTS
- 7.7 lb. (3.49 kg) Maris Otter pale malt
- 1.1 lb. (0.5 kg) brown malt
- 1.1 lb. (0.5 kg) 50°L crystal malt
- 8.8 oz. (249 g) pale chocolate malt
- 1.76 oz. (50 g) chocolate malt
- HOPS
- 1 oz. (28 g) Fuggle, 5% a.a. @ 60 min
- 1 oz. (28 g) Fuggle, 5% a.a. @ 15 min
- YEAST
- 1 pack White Labs WLP013 London Ale
- WATER
- 66 ppm Ca, 4 ppm Mg, 37 ppm Na, 88 ppm Cl, 66 ppm SO4, 65 ppm HCO3.
Specifications:
Yield: 5.25 US gal. (19.9 L)
Original Gravity: 1.053 (13.1°P)
Final Gravity: 1.019 (4.8°P)
ABV: 4.6%
SRM: 24
Efficiency: 73%
Directions:
Mash at 155°F (68°C) for 60 min. Ferment at 64°F (18°C) for 24 days. Prime to carbonate targeting 2.1 vol. (4.2 g/L) CO2.
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