The following beer recipe is featured in the March/April 2008 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Charlie Papazian: “Why do I brew? The answer is simple—it is still fun for me. I love the routine of planning and preparing the ingredients the days before. Then there’s the anticipation of waking up in the morning and going out to my brew garage… I mash in, set the timer and have breakfast. I’m brewing, the aroma of malt and hops soon fills the air, and I simply love it.”
This creation by AHA founder Charlie Papazian is made in part with agave extract syrup, which is highly fermentable. Bunga-Toggles is robust and strong with with an added complexity from the fruity dry hops. And it’s easy to make!
The following beer recipe is featured in the March/April 2008 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Charlie Papazian: “Why do I brew? The answer is simple—it is still fun for me. I love the routine of planning and preparing the ingredients the days before. Then there’s the anticipation of waking up in the morning and going out to my brew garage… I mash in, set the timer and have breakfast. I’m brewing, the aroma of malt and hops soon fills the air, and I simply love it.”
This creation by AHA founder Charlie Papazian is made in part with agave extract syrup, which is highly fermentable. Bunga-Toggles is robust and strong with with an added complexity from the fruity dry hops. And it’s easy to make!
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