The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Karl Larson of Harrisburg, PA, member of the The Saccharomyces Saints, won a gold medal in Category #27: Wood-Aged Beer with a Wee Heavy aged in Rye Bourbon barrel during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeremy Nye. Larson and Nye’s Wood-Aged Beer was chosen as the best among 310 entries in the category.
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Karl Larson of Harrisburg, PA, member of the The Saccharomyces Saints, won a gold medal in Category #27: Wood-Aged Beer with a Wee Heavy aged in Rye Bourbon barrel during the 2019 National Homebrew Competition Final Round in Providence, RI, with the help of Jeremy Nye. Larson and Nye’s Wood-Aged Beer was chosen as the best among 310 entries in the category.
Ready to brew? Unlock unmatched resources, validated recipes, and more benefits when you become an AHA member. Join Now
Ready to brew? Unlock unmatched resources, validated recipes, and more benefits when you become an AHA member.
Join for $4.99Already a member? Login here
