The following beer recipe is featured in the September/October 2009 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Mark Heise of Regina, SK, member of the Ale & Lager Enthusiasts of Saskatchewan, won a gold medal in Category #14: India Pale Ale (IPA) during the 2009 National Homebrew Competition Final Round in Oakland, CA. Heise’s India Pale Ale (IPA) was chosen as the best among 330 final round entries in the category.
The following beer recipe is featured in the September/October 2009 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Mark Heise of Regina, SK, member of the Ale & Lager Enthusiasts of Saskatchewan, won a gold medal in Category #14: India Pale Ale (IPA) during the 2009 National Homebrew Competition Final Round in Oakland, CA. Heise’s India Pale Ale (IPA) was chosen as the best among 330 final round entries in the category.
Ingredients:
- 13.0 lb (5.9 kg) Maris Otter malt
- 4.0 oz (113 g) 120 L crystal malt
- 3.0 oz (85 g) Chinook whole hops, 12.57% a.a. (60 min)
- 2.25 oz (64 g) US Goldings hops, 4.63% a.a. (15 min)
- 2.25 oz (64 g) Willamette hops, 4.73% a.a. (steep)
- Wyeast No. 1028 London ale yeast
- 1.0 tsp Wyeast yeast nutrient
- 0.5 tablet Whirlfloc to clarify
Specifications:
Yield: 5 Gallons (18.93 L)
Directions:
- Mash grains at 150° F (66° C) for 75 minutes.
- Primary fermentation for 14 days at 63° F (17° C).
- Forced CO2 to carbonate (2.5 vol).
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