The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe by Bjørne Røthe, adapted by Stan Hieronymus and the editors of Zymurgy
Bjørne’s original recipe was for 120 liters (31.7 US gal.), which is a full US barrel and a bit more than most North American homebrewers can comfortably produce. We have scaled Bjørne’s recipe down to a more manageable volume and estimated the vital stats.
The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online!
Recipe by Bjørne Røthe, adapted by Stan Hieronymus and the editors of Zymurgy
Bjørne’s original recipe was for 120 liters (31.7 US gal.), which is a full US barrel and a bit more than most North American homebrewers can comfortably produce. We have scaled Bjørne’s recipe down to a more manageable volume and estimated the vital stats.
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