Find stories about the homebrewing community and the people who make it thrive. Topics include club updates, charitable efforts, event recaps, and brewer highlights.
Made from the fermented nectar of agave, pulque is an authentically Mexican beverage that is said to be the oldest fermented drink in North America.
On January 27, 2019, the members of Zero Tolerance Gluten-Free Homebrew Club came together at Ground Breaker Brewing to mark their first anniversary. There was much to celebrate. In its inaugural year as the world’s first and only dedicated gluten-free…
Despite its reputation for being a whiskey-country, Ireland has been a big player in the brewing world for centuries.
Homebrewing became federally legal on February 1, 1979, but the fight to make beer at home didn’t stop there.
Celebrating the homebrew-nited states, and local craft breweries across the nation, the American Homebrewers Association unveiled its 2019 collection of Craft Beer Clone Recipes.
Discover the story behind the American Homebrewers Association's original turkey logo from 1978.
The American Homebrewers Association hosts the 3rd annual Hill Staff Homebrew Competition in Washington, D.C.
Download and read the very first issue of Zymurgy magazine, the official publication of the American Homebrewers Association.
The American Homebrewers Association advocates and fights for fair homebrew laws across the country. Show your support by joining the American Homebrewers Association today. On October 10, 2018, over 30 North Carolina homebrewers attended…
I am current (2017–2018) and past (1999–2000) president of the Bloatarian Brewing League, a 31-year-old homebrew club in Cincinnati. Like many clubs, we’ve had challenges attracting a more diverse membership. We aren’t where we want…
On June 30, 2018, during Homebrew Con in Portland, Ore., the Oregon Brew Crew (OBC) were announced as the 2018 Radegast Club of the Year Award recipients. The Portland-based homebrew club rushed the Homebrew Con…
If one were to point to a central figure in the creation myth of craft brewing in Thailand, it would be Wichit Saiklao. A colonel in the Thai army, Saiklao is a visionary akin to Charlie Papazian in the United States.
