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  1. Homebrew Recipes

All-grain Homebrew Recipes

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Rhubarb Mead
gold medal mead
Herb & Spice Mead

Rhubarb Mead

ABV: 17.72%

OG: 1.14

FG: 1.005

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2011 Honeycrisp Celebration
gold medal cider
Standard Cider & Perry

2011 Honeycrisp Celebration

ABV: 5.30%

SRM: 3

OG: 1.06

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SaraSodi Cider
gold medal cider
New England Cider

SaraSodi Cider

ABV: 9%

SRM: 7.4

OG: 1.066

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Not-So Pilsener
Vienna Pils recipe
Pilsner

Not-So Pilsener

ABV: 4.70%

IBU: 40

SRM: 5 (10 EBC)

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Baltic Porter
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Baltic Porter

Baltic Porter

ABV: 8.20%

IBU: 53

SRM: 43 **

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Nirvana Chanterelle Ale
Mushroom-beer_post
Spice & Herb Beer

Nirvana Chanterelle Ale

ABV: 5.7 to 6.7%

SRM: Amber

OG: 1.083 (20.5 °P)

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Sticke Alt
altbier_post
Altbier

Sticke Alt

ABV: 5.3%*

IBU: 50*

SRM: 22*

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Quarter Session Bitter
pale-ale_post1
English Pale Ale

Quarter Session Bitter

ABV: 3.70%

IBU: 33

SRM: 14

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Lampo Bianco (White Lightning)
wit-main_post
Belgian Ale

Lampo Bianco (White Lightning)

ABV: 5.80%

IBU: 19

SRM: 5.6

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100% Brettanomyces Farmhouse
brett_post
Farmhouse Beer

100% Brettanomyces Farmhouse

OG: 1.053 (13° Plato)

FG: *Will vary depending on yeast

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Poor Richard’s Ale
franklinMAIN_post
Historical Beer

Poor Richard’s Ale

ABV: 6.50%

IBU: 26.9

SRM: 18.8

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Caribbean Stout
stoutMAIN_post
Foreign / Tropical Stout

Caribbean Stout

OG: 1.07

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