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Homebrew Recipes

All-grain Homebrew Recipes

All-grain beer recipes involve a mashing process that gives the brewer ultimate control over the ingredients. In the mash, grains are soaked at a specific temperature to extract color, flavor, and fermentable sugar that is then boiled. New to brewing? Read our all-grain brewing tutorial!

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Medal-Winning

Clones

IPA in a beer glass

One-To-One American IPA

ABV: 6.5%

IBU: 49

SRM: 3.3

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dark brown beer in glass

ABV: 5%

IBU: 25

SRM: 25

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amber beer in glass

Amber Lager

Nick’s Munich Lager

ABV: 6%

IBU: 18

SRM: 13

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gold copper colored beer in pint glass

Bock

Between 18 and 50 Ryezenbock

ABV: 8.3%

IBU: 22

SRM: 14

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amber-brown-colored beer in glass

Rauchbier

Kaltrauch Rauchbier (2023)

ABV: 5.8%

IBU: 25

SRM: 15

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pale European lager in a tall glass

Cream Ale

Spicy Pickle Cream Ale

ABV: 4.33%

IBU: 40

SRM: 3.3

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red-brown beer in stemmed glassware

Belgian Ale

Woodsplitter Belgian-style Dark Ale

ABV: 5.4%

IBU: 25

SRM: 27

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IPA in a snifter

Maltose Falcons 50th Anniversary IPA

ABV: 7.1%

IBU: 65

SRM: 5

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dark brown beer in a glass

American Porter

Sable Porter (2023 version)

ABV: 6.7%

IBU: 43

SRM: 30

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red amber beer in goblet

Bock

Zecks Panther Dunkles Bock

ABV: 8.4%

IBU: 27

SRM: 19

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pale wheat bear in a small snifter

Sour Ale

3 Day Berliner Weisse

ABV: 3.3%

IBU: 8.3

SRM: 3.7

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hazy beer in glass

Hazy / New England IPA

XXM (Double Extra Medium) Hazy IPA

ABV: 8.1%

IBU: 36

SRM: 4

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